Overview of Agriculture in Gombe State

Gombe State is located in the North-Eastern region of Nigeria, created on October 1, 1996, from the old Bauchi State. It shares boundaries with Yobe, Borno, Adamawa, Taraba, and Bauchi States. The state capital is Gombe, and the landscape is predominantly tropical savanna with fertile soils supporting extensive agricultural activities.

Agriculture is the backbone of the state’s economy, employing around 80 % of the population. The state cultivates a mix of food and cash crops, raises livestock, and supports fisheries, contributing significantly to local commerce and livelihoods.

Major Crops Produced

Gombe State produces staple cereals like maize, millet, rice, and sorghum. Legumes including beans, cowpea, and soybean are widely cultivated. Cash crops such as groundnut and cotton, along with vegetables like pepper and okra, contribute to household income and local markets.

Livestock Production & Pastoral Economy

Gombe State’s grazing lands support cattle, goats, sheep, and poultry farming. Livestock rearing is vital for protein supply, local trade, and rural livelihoods across the state.

Fisheries & Aquaculture Development

Bodies of water such as Dadin Kowa Dam and Balanga Dam support inland fisheries and irrigation farming. Fish farming provides employment, nutrition, and trade opportunities for local communities.