Overview of Agriculture in Akwa Ibom State

Akwa Ibom State is located along Nigeria’s South-South Atlantic coast with Uyo as its capital. Its fertile coastal plains, mangrove forests, and rainforest vegetation support diverse agricultural activities including crop cultivation, livestock, and fisheries.

Agriculture remains a key sector of the state’s economy, providing employment and income to rural communities while supporting local and regional food supply chains.

Major Crops Produced

Akwa Ibom produces high volumes of cassava, yam, maize, and plantain for both local consumption and trade. Cassava is processed into garri, fufu, and flour, while oil palm cultivation supports palm oil and kernel markets. Rubber production and other cash crops contribute to agro-industrial activities.

Livestock & Poultry Production

Small and medium-scale livestock production, including poultry, pigs, and goats, contributes to household incomes and regional protein supply. Farming communities integrate livestock with crop production for diversified livelihoods.

Fisheries & Aquaculture Development

The state’s extensive river networks, mangrove forests, and coastal waters provide rich fisheries resources. Both marine and freshwater fishing supply markets across Nigeria, supporting nutrition, trade, and employment for coastal communities.