Overview of Agriculture in Cross River State

Cross River State, with Calabar as its capital, is a coastal state in the South‑South region of Nigeria. Its lush vegetation, tropical rainforests, riverine landscapes, and fertile soils support one of the most diverse agricultural economies in the country.

Agriculture is the cornerstone of the state’s economy, engaging a large share of the population across smallholder and commercial farms. Multiple agro‑ecological zones and year‑round rainfall allow cultivation of a wide range of food and cash crops.

Major Crops Produced

Cross River State is a major food crop producer with high outputs of cassava — which is processed into garri, fufu, and flour — yam, rice, plantain and bananas. Cocoa is widely grown, especially around Ikom and Etung, and contributes to export‑oriented agriculture. Oil palm and rubber provide additional value chains.

Livestock & Poultry Production

Livestock farming, including poultry and small ruminants (goats and sheep), is expanding in the state as farmers diversify income sources. Poultry and small livestock contribute to local food supply chains and rural livelihoods.

Fisheries & Aquaculture Development

Cross River’s extensive mangrove forests, rivers, and coastal waters support artisanal fisheries and fish farming. These water bodies help sustain nutrition and economic activity for riverside communities, contributing to both subsistence and commercial markets.