Overview of Agriculture in Edo State

Edo State, with Benin City as its capital, is a fertile agricultural hub in South-South Nigeria. Its tropical climate, fertile soils, and extensive cultivable land support a diverse agricultural economy including crop cultivation, livestock, fisheries, and agro-processing.

Agriculture remains a foundational pillar of Edo’s economy, providing employment, supporting food security, and contributing significantly to the state’s internally generated revenue.

Major Crops Produced

Edo State produces staple crops including cassava, rice, maize, yam, and plantain, while cash crops such as oil palm, rubber, cocoa, and cashew are cultivated for local processing and export. Palm oil production and cassava processing are key agro-industrial activities.

Livestock & Poultry Production

Livestock farming including poultry, pigs, goats, and cattle contributes to household income and regional protein supply. Many farmers practice integrated crop-livestock farming to diversify livelihoods.

Fisheries & Aquaculture Development

Edo State’s rivers, floodplains, and inland water bodies support freshwater fisheries and aquaculture, supplying local and regional markets with fish and seafood.