Overview of Agriculture in Lagos State

Lagos State, despite rapid urbanization, maintains a vibrant agricultural sector that contributes significantly to food security, rural livelihoods, and economic diversification. Around 22% of the state’s land area supports farming, livestock, aquaculture, and agro-processing activities.

Government initiatives such as the Lagos State Commercial Agriculture Development Project and public-private partnerships have strengthened market access, productivity, and value-chain development.

Major Crops Produced

Key crops grown in Lagos include cassava, maize, rice, vegetables, coconut, and oil palm. These crops support local consumption, commercial markets, and agro-processing facilities, such as the Imota Rice Mill, which enhances rice production capacity and food security.

The government provides support in the form of improved seedlings, farm inputs, and mechanization programs to encourage modern, commercial-scale farming.

Livestock Production

Poultry, goats, sheep, and cattle are widely reared across Lagos State. Livestock farming contributes to protein supply, local income, and agro-allied businesses.

Fisheries & Aquaculture

Riverine and coastal communities in Lagos engage in marine fishing, freshwater fish farming, and aquaculture. These activities provide nutrition, income, and commercial opportunities for households and businesses.