Overview of Agriculture in Taraba State

Taraba State, with Jalingo as its capital, lies in Nigeria’s North‑Eastern geopolitical zone and is known for its fertile soils, abundant water sources, and favourable climate. Agriculture remains the dominant livelihood, engaging the majority of its population in crop and livestock production. :contentReference[oaicite:1]{index=1}

The diverse landscape includes tropical savanna, river valleys, and highlands such as the Mambilla Plateau — ideal for grazing and specialised crop production — making Taraba one of Nigeria’s important agricultural producers. :contentReference[oaicite:2]{index=2}

Major Crops Produced

Taraba farmers produce staples like maize, rice, sorghum, millet, and tubers including cassava and yam. The state is also known for cash crops such as groundnut, sesame, cotton, and tea, especially cultivated on the cool highlands of the Mambilla Plateau. :contentReference[oaicite:3]{index=3}

Livestock & Pastoral Economy

The fertile grazing lands and Mambilla Plateau support large livestock populations — including cattle, sheep, goats, poultry, and pigs — which contribute to meat supply, dairy production, and local market trade. :contentReference[oaicite:4]{index=4}

Fisheries & Aquaculture Development

Communities along the Benue, Taraba, Donga, and Ibi rivers engage in fishing throughout the year. These waterways help sustain fish supply and irrigation farming across lowland agricultural areas of the state. :contentReference[oaicite:5]{index=5}